LEADING AND ORGANISING IN TIMES OF CRISIS

Entrepreneurship during the Covid-19. The Saudi Arabia Narrative

Nadir Aliane, Chiara Cannavale , Hassane GharbiIman, Zohoorian Nadali

This study explores the effects of entrepreneurial orientation (EO) and of managers’ values on firms’ capability to keep doing business and get performance in spite of the COVID-19 pandemic. It focuses on the food and beverage industry, and more specific on the restaurant business in Saudi Arabia: an industry with a great exposure to effects of the pandemic, in a low resilient economy. The paper is part of a larger study on the moderating role of CEOs value on the EO-performance link.

#Covid-19 #Entrepreneurial Orientation #restaurant industry #Saudi Arabia #Schwartz values